Tag Archives: trash rescue

Sustainable Living: Big Picture, Baby Goals (Week 9)

We hit the motherlode Friday at two estate sales. For about $80, I got almost everything I will need to prep and can food with all the veggies I’m growing, plus some other stuff we’ve been patiently waiting to purchase used. Our haul included a canning pot with a box of medium-sized jars and lids, Sunbeam standing mixer, old high-quality blender with a glass reservoir, set of knives, set of cutlery, blanching pot, watering can, large cherub garden ornament, gas-powered weed whacker, porcelain-coated teapot, industrial food processor, splitting axe, two long planters, like-new window air conditioner, old cookbook (with a recipe for zucchini relish!), box of Christmas cards, hummingbird feeder, small manual grass seeder with grass seed, and two ornate wooden kitchen chairs.

To top it off, I brought some seeds and seedlings to a friend (pictured below), and she gave me some seeds. She likes to buy “weird” varieties, the kind I would never venture to try. So, I ended up with several previously unknown (to me) varieties of lavender, lettuce basil, lime basil, lemongrass, white cucumbers, beets, and apple melons. I didn’t record the exact names; thus, I can’t illuminate their strangeness. I’m prepared to be pleasantly surprised.

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This friend also showed me her compost pile, which I’ve decided to emulate for its simplicity. (I read several articles and blogs about it, too.) She just throws scraps in a fence corner and turns it every now and then. I don’t have a fence corner, so I will use chicken wire to fence off a spot in my yard for tossing buckets of kitchen scraps and whatever else. With the Week 9 goal only a matter of buying the chicken wire, I consider it accomplished.

As in the past weeks, I exceeded the goal. This morning, I resurrected a trellis for my peas made of small volunteer trees I cut out of the side yard last weekend. I secured the pots to the deck railing with bungee cords because the trellis now makes them vulnerable to wind. Viewing the picture I took of the trellis reminds me of when we saved our Quonset hut from going to the dump. Our Greek sculptor friend became too incapacitated to sculpt and had to sell his property. (The roadside attraction with some of his work is pictured here. George has since passed away. His obituary is here.) His wife allowed us to take a few items before clearing the property for the new owners. The Quonset hut is one of the items. We are now using it as temporary storage for our building materials as we remodel our town house. The hut will eventually become a permanent greenhouse at our country house.

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Of course, we continued to tend our seedlings, and I planted some new seeds this week, including spinach, cherry tomatoes, yellow peppers, and butternut squash. I intend to plant some onions yet today and maybe the basil and lemongrass. Happily, I can report that the potatoes and red peppers are beginning to sprout (Finally! I was starting to wonder.) Our Brandywine tomatoes and Black Valentine green beans are hardly seedlings anymore.

Finally, I’m delighted to report that my order of pectin and organic vanilla beans arrived. So, I need to stop by the Amish farm to see if I can purchase some frozen berries from last year. Then, I will be able to make the jam for the toaster pastries I’ve been wanting to make. With the organic vanilla beans, I’m going to make my own vanilla extract. (The bottle I intend to use is shown in the first picture in this post, making the extract functional and aesthetic—my ultimate desire for all things.) My use of The Homemade Pantry is underway!

As for next week’s goal, I’m going to keep it extra-simple because I suspect I will be super-busy with teaching responsibilities. (The end of the semester is near!) The goal is to plant more seeds, transplant seedlings, and cook some homemade food.

AND I will continue to spread the Sustainable Word wherever I go to whomever will listen! I appreciate your camaraderie and readership!

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Sustainable Living: Big Picture, Baby Goals (Week 7)

I returned from a weekend away to find kale, pepper, carrot, and zucchini sprouts. The terrarium planting worked beautifully! Now, I will wait for more sprouts before transplanting into larger pots.

During our weekend away, my husband and I spent all day and night Saturday loading and hauling lumber from an urban building. The building is being remodeled because the previous business moved to a new location, and the owner is splitting the building into four units for lease. The developer (our connection) had instructed the remodeling crew to toss all the “scrap” lumber into one room, knowing we might want it. He notified us last week that the project is almost complete, and the lumber had to be moved over the weekend or else it would be hauled to the dump. Typically, the lumber would be hauled to the dump without any attempt at allowing someone to reclaim it.

Fortunately, our developer friend recognizes win-win-win scenarios. In this case, he saved on two dumpsters (~$600-1000 for each 30-yard dumpster). We get excellent old-growth hardwood lumber to repurpose. The lumber is about 30 years old, and it’s not even possible to buy this quality of lumber in stores anymore because all the old-growth forests have been cut. The environment benefits from decreased cutting and waste. The only cost to us is gas to haul, time, and toil. In the last few years, we have benefitted greatly from this practice by adding several room additions to our houses at little to no cost. Thus, it is well worth the cost. (Also, my husband experiences no greater joy than encountering a beautiful piece of wood and transforming it into a work of functional or aesthetic art.)

Unfortunately, we couldn’t take all the lumber. About one dumpster full will go into the trash heap, which I consider tragic. My husband said the lumber will take many years to decompose. I wish more people would be proactive in trying to prevent construction waste. Last summer, we collected two 20-foot U-Hauls full of lumber (and other useful material) from the building that the business I mentioned previously moved into. We took all we could and watched as six 30-yard dumpsters were filled with mostly reusable material and hauled to the dump. I suspect we did not witness all of them. My husband told me that he has seen thousands of tons of useable material go to the dump in his 30 years as a carpenter. He always felt bad about it but rarely had the ability to load, haul, and store it himself.

For the sake of expediency in reconstruction or demolition, no one is ever asked to collect and sort the material for repurposing. I would like to see and will work toward a law that forces contractors, businesses, or waste companies to hire someone to collect, sort, repurpose, or sell the useable material from construction jobs. Just as we need a network for collecting and redistributing food waste, we will need a network of people and businesses to deal with construction waste in a less destructive manner.

What do you think? Any ideas for how to preserve more construction waste? Please share your trash rescue experiences. I’d love to hear about them!